Putting Edo's sophistication into the heart
Cute heart Kuzumochi are colored with Japanese natural vegetables such as pumpkin, purple sweet potato and spinach. It is additive-free and healthy natural food. These colorful Japanese sweets look like fireworks in Edo period (1603-1868) and are visually pleasing.
|Best-by date||2 days|
|Raw materials||Kuzumochi (wheat starch, red malt, purple sweet potato, pumpkin, spinach) Kuromitsu (sugar, syrup, brown sugar, glucose, glucose-fructose liquid sugar, salt) Kinako (soybean)|
|Allergen||Contains wheat and soybeans|
|Time of Sale||Saturday: Nihonbashi Takashimaya S.C. (10:30-20:00)|
Sunday: Nihonbashi Takashimaya S.C. store (10:30-20:00)
Sales will end as soon as they are sold out.
Note : Edo Kuzumochi is a healthful Japanese confectionery that is naturally fermented for 730 days, contains no preservatives, is vegetable-based, contains no eggs or dairy products, and is gluten-free.
Wooden box + hand towel packing
You can choose from navy blue, red, pink, and light blue for the tenugui. Reservations required.