Heart Kuzumochi
Premium lemon
Fresh! Refreshing lemon kyuju mochi
This additive-free kuzumochi is made from whole lemons that have been bathed in the sunshine of Osakigamijima Island in the Seto Inland Sea. Drizzled generously with lemon nectar made from lemon juice and sugar, enjoy the refreshing harmony of the lemon peel and the elasticity of the kuzumochi.
Product Information
| Best-by date | 2日 |
| Raw materials | Kuzumochi (wheat starch, lemon juice, lemon peel (Osaki-kamishima lemon)) Lemon nectar (sugar, lemon juice (Osaki-kamishima lemon)) |
| Allergen | Contains wheat |
| Sales Stores | Nihonbashi Takashimaya (currently no longer available) |
| Time of Sale | Sales usually start in mid-February to March and end in summer. In 2022, sales ended on August 2. |
Note : Edo Kuzumochi is naturally fermented for 730 days, has no preservatives, is vegetable-based, and contains no eggs or dairy products. In addition, these are wheat-allergen-free and gluten-free, healthy Japanese confectionery.
Product Images
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5pcs.
¥691 (tax included) -
10pcs.
- Paper box(Simple packaging)
¥1,296 (tax included)
- Wooden box(For Gift)
¥1,546 (tax included)
Photo shows wooden box packaging. -
10pcs.
Wooden box + hand towel
¥2,566 (tax included)
You can choose from navy blue, red, pink, and light blue for the tenugui. Reservations required.
