Kuzumochi
Lemon syrup
Cool and refreshing lemon harmony
Plain Kuzumochi with lemon peel and lemon syrup. For the lemon peel, we used whole lemons from Osakikamijima Island in Hiroshima Prefecture, located in the Seto Inland Sea, which are bathed in sunlight and have a fresh aroma and strong acidity. The lemon syrup is an elegant and refreshing blend of sugar and lemon juice. Please enjoy the harmony of the elasticity of the Hisayu mochi, the lemon peel, and the lemon nectar.
Product Information
Best-by date | 2 days |
Raw materials | Kuzumochi (wheat starch), lemon nectar (sugar, lemon juice), lemon peel (sugar, lemon peel, lemon juice) |
Allergen | Contains wheat |
販売時期 | Limited season |
Note : Edo Kuzumochi is naturally fermented for 730 days, has no preservatives, is vegetable-based, and contains no eggs or dairy products. In addition, these are wheat-allergen-free and gluten-free, healthy Japanese confectionery.
Product Images
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8pcs.
Mini (paper bag)
¥432(tax included)