Kuzumochi
Strawberry syrup
Try plain-flavored Kuzumochi with dried strawberry chips and strawberry syrup.
The strawberries used are fully ripened Tochiotome (L or larger) strawberries produced in Tochigi Prefecture. The dry chips are completely additive-free, allowing you to taste the sweetness, acidity, and aroma of freshly picked strawberries as they are. The nectar is a blend of "Tensai Sugar" and "Tochiotome", and the aroma of strawberries is gently fragrant.
Product Information
| Best-by date | 2days |
| Raw materials | Kuzumochi (wheat starch) strawberry nectar (sugar from heaven, strawberry (Tochiotome) strawberry dried fruit (Tochiotome) |
| Allergen | Contains wheat |
| Time of Sale | Limited season |
Note : Edo Kuzumochi is naturally fermented for 730 days, has no preservatives, is vegetable-based, and contains no eggs or dairy products. In addition, these are wheat-allergen-free and gluten-free, healthy Japanese confectionery.
Product Images
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Eating in
S (6pcs.) ￥550(tax included)
M (8pcs.) ¥605(tax included)
L (10pcs.) ¥660(tax included)
Soy milk shake ice cream topping is +¥110 (tax included) -
Take away
S (6pcs.) ¥540(tax included)
M (8pcs.) ¥594(tax included)
L (10pcs.) ¥648(tax included)
Soy milk shake ice cream topping is +¥110 (tax included) -
8pcs.
Mini (paper bag)
¥432(tax included)
