Kuzumochi
Strawberry syrup

Try plain-flavored Kuzumochi with dried strawberry chips and strawberry syrup.

The strawberries used are fully ripened Tochiotome (L or larger) strawberries produced in Tochigi Prefecture. The dry chips are completely additive-free, allowing you to taste the sweetness, acidity, and aroma of freshly picked strawberries as they are. The nectar is a blend of "Tensai Sugar" and "Tochiotome", and the aroma of strawberries is gently fragrant.

Product Information

Best-by date2days
Raw materialsKuzumochi (wheat starch) strawberry nectar (sugar from heaven, strawberry (Tochiotome) strawberry dried fruit (Tochiotome)
AllergenContains wheat
Time of SaleLimited season

Note : Edo Kuzumochi is a healthful Japanese confectionery that is naturally fermented for 730 days, contains no preservatives, is vegetable-based, contains no eggs or dairy products, and is gluten-free.

Product Images

  • Eating in
    S (6pcs.) ¥550(tax included)
    M (8pcs.) ¥605(tax included)
    L (10pcs.) ¥660(tax included)
    Soy milk shake ice cream topping is +¥110 (tax included)

  • Take away
    S (6pcs.) ¥540(tax included)
    M (8pcs.) ¥594(tax included)
    L (10pcs.) ¥648(tax included)
    Soy milk shake ice cream topping is +¥110 (tax included)

  • 8pcs.
    Mini (paper bag)
    ¥400(tax included)

Contact

Please feel free to contact us for event information,
product details, and purchasing inquiries.