Fresh! Refreshing lemon kyuju mochi
This additive-free kuzumochi is made from whole lemons that have been bathed in the sunshine of Osakigamijima Island in the Seto Inland Sea. Drizzled generously with lemon nectar made from lemon juice and sugar, enjoy the refreshing harmony of the lemon peel and the elasticity of the kuzumochi.
|Raw materials||Kuzumochi (wheat starch, lemon juice, lemon peel (Osaki-kamishima lemon)) Lemon nectar (sugar, lemon juice (Osaki-kamishima lemon))|
|Sales Stores||Nihonbashi Takashimaya (currently no longer available)|
|Time of Sale||Sales usually start in mid-February to March and end in summer.|
In 2022, sales ended on August 2.
Note : Edo Kuzumochi is a healthful Japanese confectionery that is naturally fermented for 730 days, contains no preservatives, is vegetable-based, contains no eggs or dairy products, and is gluten-free.
Wooden box + hand towel packing
You can choose from navy blue, red, pink, and light blue for the tenugui. Reservations required.