Like an apricot! Nanko Ume Kyuju Mochi
Fully ripened Nanko plums from Minabe-cho, Wakayama Prefecture, are lavishly made into syrup and jam. The sweet aroma of ume is so rich that it could be mistaken for apricot. The moment you take a sip, you will feel the fresh flavor spreading in your mouth.
|Best-by date||2 days|
|Raw materials||Kuzumochi (wheat starch, dried plums) Nanko-ume honey (sugar, Nanko-ume) Nanko-ume peel (Nanko-ume, sugar)|
|Time of Sale||Scheduled to be on sale from May|
Note : Edo Kuzumochi is a healthful Japanese confectionery that is naturally fermented for 730 days, contains no preservatives, is vegetable-based, contains no eggs or dairy products, and is gluten-free.
5pcs. ¥691(tax included)