Heart Kuzumochi
Premium Yuzu
Using whole yuzu citrons grown in Kimitsu, Chiba Prefecture, we created Kuzumochi, full of soothing and refreshing aroma.
The fresh aroma and tartness of yuzu grown in the mountains of Minami-Boso, Chiba Prefecture, come from the full exposure to the sun's rays. The nectar and peel are blended with Hokkaido's "Tensai Sugar" and fruit juice to create an elegant and refreshing taste.
Product Information
| Best-by date | 2 days |
| Raw materials | Kuzumochi (wheat starch, yuzu) yuzu honey (sugar, yuzu), yuzu peel (yuzu, sugar) |
| Allergen | Contains wheat |
| Time of Sale | Scheduled to be on sale from December |
Note : Edo Kuzumochi is naturally fermented for 730 days, has no preservatives, is vegetable-based, and contains no eggs or dairy products. In addition, these are wheat-allergen-free and gluten-free, healthy Japanese confectionery.
Product Images
-
5pcs.¥691(tax included)
10pcs.
Paper box ¥1,296 (tax included)
wooden box ¥1,547 (tax included)
