Kuzukuzu Soft Ice Cream
We've softened the Kuzukuzu Shake!
Kuzukuzu Shake made with 100% Kyushu-produced Fukuyutaka soy milk, special molasses and kinako (soybean flour) is made into soft-serve ice cream. No milk, eggs, or additives. Please enjoy the gentle melt-in-your-mouth texture with a moderate sweetness.
|Price||Eating in : ¥550(tax included)|
Take away : ¥540(tax included)
|Best-by date||On the day|
|Time of Sale||All year round (Sold only at the Nihonbashi Takashimaya store)|
Note : Edo Kuzumochi is a healthful Japanese confectionery that is naturally fermented for 730 days, contains no preservatives, is vegetable-based, contains no eggs or dairy products, and is gluten-free.