Kuzukuzu Soft Ice Cream
Strawberry
We've softened the Kuzukuzu Shake!
Kuzukuzu Shake made with 100% Kyushu-produced Fukuyutaka soy milk, special molasses and kinako (soybean flour) is made into soft-serve ice cream. No milk, eggs, or additives. Please enjoy the gentle melt-in-your-mouth texture with a moderate sweetness.
Product Information
| Price | ¥600(tax included) |
| Best-by date | On the day |
| Allergen | Contains soybeans |
| Time of Sale | All year round |
Note : Edo Kuzumochi is naturally fermented for 730 days, has no preservatives, is vegetable-based, and contains no eggs or dairy products. In addition, these are wheat-allergen-free and gluten-free, healthy Japanese confectionery.
Product Images
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Kuzukuzu Soft Ice Cream
Strawberry
with Soy milk shake ice cream topping and Heart-shaped Kuzumochi
